Chocolate Chip Pudding Cookies Recipe
These Chocolate Chip Pudding Cookies are incredibly soft and moist with pudding mix added into the dough. They are so easy to make and chocolate chips are in every bite!
Ingredients
- 1 cup (2 sticks) unsalted butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all purpose flour
- 1 3.4 ounce box instant vanilla pudding
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips (white, semi-sweet, milk, or dark)
Instructions
- Preheat oven to 350 degrees. Prepare baking sheet with parchment paper or silicone mat.
- In a large bowl, whisk together dry ingredients; flour, pudding, baking powder, baking soda, salt.
- Cream butter, brown sugar, granulated sugar in large bowl or stand mixer, about 3 minutes.
- Add in vanilla and beat in eggs, one at a time.
- Mix dry ingredients into the wet ingredients. Scrape down sides, as needed.
- Stir in chocolate chips until well blended.
- Using a medium cookie scoop, place cookie dough onto prepared pan. Bake 8-10 minutes, until golden brown.
- Center of cookies can be a little underdone. Allow the cookies to rest on pan 3-4 minutes, then place on a cooling rack. Enjoy!
Did you try this recipe?Let us know how it was!