Chocolate Chip Zucchini Banana Bread Recipe
Chocolate Chip Zucchini Banana Bread is a delicious twist on classic banana bread. It has all the flavors you love in a banana bread, plus the added goodness of shredded zucchini and chocolate chips.
Ingredients
- 1 ½ cups all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ½ cup canola/vegetable oil or applesauce
- ¾ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup zucchini, shredded
- 3 bananas, mashed
- 1 ¼ cups chocolate chips, divided
Instructions
- Preheat your oven to 350°F (175°C). Grease a 8x4-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl or stand mixer bowl, beat oil and granulated sugar until smooth. Add egg and vanilla extract, mixing at least 1 minute more.
- Mix shredded zucchini into the mixture on low.
- Add dry ingredients and mashed banana, mixing just until incorporated with no dry flour.
- Fold in 1 cup of chocolate chips and any other add-ins.
- Pour the mixture into the prepared bread pan. Sprinkle ¼ cup of chocolate chips on top.
- Bake 50-60 minutes or until a toothpick in the center comes out clean (a few moist crumbs are okay). Tent foil over the bread, if it is browning too quickly.
- Cool about 10 minutes in the bread pan, then cool on a wire rack until ready to eat. Slice and enjoy!
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