Cinnamon Roll Dump Cake
Easy Cinnamon Roll Dump Cake is a warm, gooey dessert made with cinnamon rolls, cake mix, and frosting. A simple, no-fuss recipe perfect for holiday breakfasts or quick sweet treats.
Ingredients
- 2 (17.5 oz) cans cinnamon rolls
- 1 (16 oz) container premade cream cheese frosting
- 1 box Krusteaz cinnamon swirl cake mix
- ¾ cup unsalted butter
- ¾ cup pecans, chopped
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish. Open cans of cinnamon rolls and cut each roll into quarters. Spread them out evenly in the baking dish.
- Open the premade frosting can and microwave for 10 seconds, then spread over the cinnamon rolls.
- Evenly sprinkle the dry cake mix on top of the cinnamon rolls. Don’t stir! Just let it sit on top.
- Place thinly sliced butter over the dry cake mix. Cover as much as possible.
- Sprinkle the cinnamon sugar from the boxed mix on top, along with ¾ cup chopped pecans.
- Bake 40-45 minutes, until the top is golden and bubbly on the sides.
- Remove from the oven, cool slightly. Microwave frosting packs from the cinnamon roll cans, about 10 seconds. Spread over the top of the warm cake. Serve warm and enjoy!
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