Coleslaw Pasta Salad Recipe
Coleslaw Pasta Salad is a perfect side for barbecues, picnics, or just a refreshing addition to any meal. Easy to make and even easier to enjoy, this pasta salad brings together the best of both worlds in every bite.
Ingredients
- 16 oz ditalini pasta or elbow macaroni
- 16 oz coleslaw mix bag
- 1 ½ cups mayonnaise
- ¼ cup granulated sugar
- ¼ cup apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon dijon mustard
- 1 teaspoon onion powder
- 1 tablespoon dry mustard powder
- 1 tablespoon celery seeds or 1 teaspoon celery salt
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to the package instructions until al dente. Drain the pasta and rinse under cold water to cool it down. Set aside.
- Prepare the dressing: In a large bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, dry mustard powder, celery salt, and black pepper until well combined. Taste the dressing and adjust the seasonings if needed.
- Combine the ingredients: Add coleslaw mix, and cooled pasta to the dressing bowl. Toss well to coat evenly.
- Chill and serve: Cover the bowl with plastic wrap or transfer the salad to a sealed container. Place it in the refrigerator and let it chill for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss and adjust the seasoning if necessary. Serve cold.
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