Creamy Southern Baked Macaroni and Cheese Recipe
Is there anything more comforting than a bowl of Homemade Mac and Cheese? It's the ultimate comfort food that brings back memories of childhood, cozy dinners, and pure happiness.
Ingredients
- 1 lb (16 oz) elbow macaroni
- ½ cup (1 stick) unsalted butter
- ½ cup flour
- 3 cups milk
- 1 cup half and half or heavy cream
- 1-2 teaspoon salt
- ½ teaspoon dry mustard powder (optional)
- 4 cups shredded cheese
- 2 cups shredded cheese for topping
- ½ teaspoon black or white pepper
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13" pan with nonstick spray.
- In a large pot, bring elbow noodles to a boil in salted water, cook 1-2 minutes less than the directions. Drain well.
- Melt butter in a large pot over medium heat, then whisk in flour. Continue to whisk for about a minute until it becomes bubbly and golden.
- Mix in salt, pepper, and dry mustard powder.
- Combine 4 cups of shredded cheese into the roux mixture, until the cheese is melted and smooth.
- Add drained pasta and mix until noodles are coated with the cheese sauce.
- Pour into the prepared baking dish.
- Place in the drained pasta and combine well until noodles are coated with the cheese sauce.
- Pour into your prepared baking dish.
- Sprinkle the other 2 cups of shredded cheese over the top. Place in preheated oven to bake 25-30 minutes, until bubbly.
- Remove from oven and serve while still hot. Enjoy!
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