Crockpot BBQ Chicken Cornbread
We're about to take your taste buds on a smoky, savory journey with our BBQ Chicken Cornbread Crockpot recipe. Imagine the aroma of tender, juicy chicken slow-cooked to perfection, mingling with the rich flavors of cornbread, all infused with the irresistible smokiness of barbecue sauce.
Ingredients
- 4 chicken breasts, cubed
- 1 cup bbq sauce
- 1 box cornbread mix (plus ingredients on back of box)
- ½ red onion, diced
- ½ to 1 cup cheese, shredded (cheddar, colby, mexican)
Instructions
- Spray the slow cooker with nonstick spray. In a medium bowl, stir together diced chicken, red onion, and barbecue sauce. Pour into slow cooker.
- Mix cornbread mix, according to box. Spread over the top of the chicken. Cover and cook on high 4 hours or low for 8 hours.
- Once cornbread is done, (check the center with a toothpick) sprinkle ½ to 1 cup of shredded cheese over the top. Cook until cheese is melted. Scoop and serve hot!
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