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–+ servings

Crockpot Mulled Wine Recipe

Jill Lockridge-The Freckled Cook
Mulled wine is red wine flavored with fruit and spices, heated in the crockpot to make a tasty and inviting treat!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Drinks
Cuisine International
Servings 4

Ingredients
  

  • 1 (750 ml) bottle of red wine
  • 2 cups apple cider
  • ¼ cup Triple Sec or Brandy
  • 1 orange, sliced
  • 6 whole allspice berries
  • 2 cinnamon sticks
  • 2 star anise
  • 2-4 tablespoon sweetener (honey, sugar or maple syrup)

Instructions
 

  • In a slow cooker, add wine, apple cider and sliced orange. Place spices into a cheesecloth or directly to the pot. Cook on low for 1 hour.
  • Remove spices and set slow cooker to warm. Stir in sweetener (honey, sugar or maple syrup) and Triple Sec or Brandy.
  • Serve warm and with your favorite garnishes. Enjoy and drink responsibly!
Keyword crockpot mulled wine, red wine cocktail, slow cooker drinks
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