Easter Dirt Cake
Easter Dirt Cake is a fun, no-bake dessert with creamy chocolate pudding, whipped topping, and crushed cookies, topped with festive candy eggs-perfect for spring gatherings!
Ingredients
- 33-36 Oreos
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 16 oz whipped topping (Cool Whip)
- 2 3.4 oz vanilla pudding boxes
- 3 cups milk
- 1 teaspoon vanilla extract
- Easter candy (Peeps, edible grass, jelly beans, Robin's Eggs)
Instructions
- In a food processor or large Ziploc bag, crush 32-36 Oreo cookies into fine crumbs.
- Spread about ⅔ of the Oreo crumbs into an even layer in the bottom of a 9x13-inch pan. Set aside the remaining crumbs for the “dirt” topping. Refrigerate the crust while you prepare the filling.
- In a large bowl or stand mixer, combine softened cream cheese and butter. Add powdered sugar and beat until smooth.
- Fold in 16 oz. whipped topping until well incorporated.
- In another large bowl, whisk 2 boxes of instant pudding, milk and vanilla, until thickened.
- Fold pudding mixture into the cream cheese mixture. Remove crust from refrigerator and evenly layer filling on top of the cookie crumbs.
- Spread the rest of the cookie crumbs over top, creating that "dirt" layer. Sprinkle the rest of the crushed cookies on top.
- Refrigerate at least 1 hour. Decorate with candy (Peeps, Robin's Eggs, jelly beans, edible grass) before serving. Keep refrigerated. Scoop and enjoy!
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