Easy Apple Cider Donut Bundt Cake Recipe
Prepare your taste buds for flavors that will transport you to a cozy sweater-wearing, leaves-crunching kind of paradise. Get ready for your kitchen to smell like a heartwarming aroma from this Easy Apple Cider Donut Bundt Cake Recipe.
Ingredients
- 1 box yellow or spice cake mix
- ¾ cup apple cider (not juice or vinegar)
- ½ cup apple sauce (cinnamon or regular)
- 3 eggs
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10 or 12 cup bundt cake pan (or use baker's spray with flour included).
- In a large mixing bowl, combine cake mix, eggs, apple cider, apple sauce, ground cinnamon, and melted butter.
- Add vanilla extract and brown sugar, mixing until just combined.
- Pour the batter into the prepared bundt pan, smoothing the top evenly. Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Remove cake from the oven. Cool about 15 minutes on a cooling rack. Prepare the topping ingredients (cinnamon, granulated sugar, butter).
- After 15 minutes, flip cake over onto the cooling rack or parchment paper.
- Melt butter in a small bowl and while the cake is still warm, brush over the surface.
- Generously coat the cake with the cinnamon sugar mixture. Slice and enjoy!
Did you try this recipe?Let us know how it was!