Easy Cheeseburger Soup Recipe
Craving comfort in a bowl? Dive into our cheesy paradise with a steaming bowl of Easy Cheeseburger Soup that'll rock your taste buds. Ground beef, vibrant veggies, and that irresistible cheesy goodness will make your tummy do a happy dance. Whether you're battling chilly nights or just want a soul-hugging meal, our cheeseburger soup recipe has got your back.
Ingredients
- 1 pound ground beef
- ¾ cup onion, diced
- ¾ cup carrots, shredded
- 4 cups potatoes, peeled and diced
- 3 cups beef or chicken broth
- ¼ cup all purpose flour
- 1 cup Velveeta, diced
- 1 cup cheddar cheese, shredded
- 1 ½ cups milk
- ¼ cup sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard powder
Instructions
- In large pot or Dutch oven, add beef, crumble and cook until browned, no longer pink. Drain, set aside.
- Over medium-high heat, fry the bacon until crisp. Remove and set aside, reserve ¼ of the bacon drippings in the pot. Set aside.
- Add onion and carrots. Sauté until onion is cooked, translucent.
- Stir in dry mustard powder, garlic powder, onion powder, salt and pepper.
- Mix in flour and allow to cook about 1-2 minutes.
- Stir in beef or chicken broth, allow to thicken, about 3-4 minutes.
- Add cooked beef and potatoes. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are fork tender.
- Stir in Velveeta, cheddar cheese, and milk.
- Add bacon, reserving some for the top, if desired.
- Remove from heat, stir in sour cream.
- Serve hot and enjoy!
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