Easy Cheesy Zucchini Casserole Recipe
Cheesy Zucchini Casserole is a delicious and easy-to-make dish that is perfect for any occasion. Made with fresh zucchini, shredded cheese, and a creamy sauce, this casserole is sure to please everyone at the table.
Ingredients
- 6 zucchini, about 6-7 cups, diced or quartered
- 4 tablespoon butter, divided
- 1 small onion, diced
- 2 eggs
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups shredded cheese (cheddar or colby)
- 1 cup panko
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8" baking dish and set it aside.
- In a large skillet, over medium heat, melt 2 tablespoons of butter. Add the zucchini and onion. Sauté until the zucchini is tender, about 8-10 minutes. While it is cooking, season with onion powder, garlic powder, salt, and pepper. Remove from heat and let it cool slightly.
- In a mixing bowl, whisk eggs, then combine with shredded cheese. Add zucchini and stir until until thoroughly combined. Pour into the prepared baking dish.
- In a separate bowl, combine the panko and 2 tablespoons of melted butter.
- Sprinkle panko evenly over the top of the zucchini.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and bubbly. Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!
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