Easy Chicken Poppy Seed Casserole Recipe
If you're tired of the same chicken dishes, Chicken Poppy Seed Casserole might just be the tasty twist your whole family will love on your dinner table. Chicken Poppy Seed Casserole is a hearty dish that brings together tender chicken, creamy sauce, and a crunchy buttery cracker topping.
Ingredients
- 5 cups cooked chicken, cubed or shredded
- 2 (10.5 oz) cans cream of chicken soup
- 2 cups sour cream
- ⅔ cup grated parmesan cheese
- 1 tablespoon poppy seeds
- 2 teaspoon dried parsley
- ½ cup chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ½ cup butter, melted
- 2 cups Ritz crackers, crushed
Instructions
- Preheat oven to 350°F. Prepare a 9x13" casserole dish with nonstick spray. Mix shredded chicken, cream of chicken soup, chicken broth, parmesan cheese, sour cream, poppy seeds, dried parsley, garlic powder, salt, and pepper in a bowl.
- Spread the chicken mixture evenly in the prepared baking dish.
- In a small bowl, melt butter, then mix in crushed Ritz crackers.
- Sprinkle the buttery crackers over the top of the casserole.
- Bake the casserole in the oven for 35-40 minutes, until it's bubbly and golden brown. Let it rest 5-10 minutes before serving. Serve over cooked noodles or rice.
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