Easy Chili Cornbread Casserole Recipe
Come into the delicious world of comfort food with our mouthwatering Easy Chili Cornbread Casserole recipe. Discover the perfect blend of hearty chili and golden cornbread that will tantalize your taste buds and warm your soul.
Ingredients
- 1 pound ground hamburger or ground turkey
- 1 medium onion, diced
- 2 tablespoon chili powder
- 2 teaspoon garlic powder
- 2 tablespoon Worcestershire sauce
- salt, pepper to taste
- 1 28 oz can crushed tomatoes
- 2 cups frozen or canned corn
- 1 15 oz can black beans, drained and rinsed
- 2 cups shredded cheese (cheddar, colby, or mexican)
- 1 15 oz box cornbread (and ingredients on back of box)
Instructions
- Preheat your oven to 375°F (190°C). In a large skillet, brown the ground beef over medium heat. Add diced onions and cook until the vegetables are softened and the beef is browned.
- Mix in chili powder, garlic powder, salt, black pepper, and Worcestershire sauce.
- Stir crushed tomatoes and corn into the meat mixture.
- Add drained and rinsed can of beans, stirring to combine. Simmer 10-15 minutes, allowing the flavors to meld.
- In a large bowl, make the cornbread mixture, according to the back of the box.
- Transfer the chili mixture to a greased 9x13" baking dish. Spread it evenly.
- Sprinkle the top with 1 cup of shredded cheese.
- Spread the cornbread batter over the chili layer, spreading it to the edges.
- Sprinkle 1 cup of shredded cheese on top. Bake 30-35 minutes or until cornbread is baked and sides are bubbly. Remove from the oven and let it rest for a few minutes before serving. Garnish with shredded cheddar cheese, chopped green onions, and a dollop of sour cream. Serve hot and enjoy!
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