Easy Cranberry Cheesecake Fluff Salad
Looking for a delicious and simple dessert? Try our Easy Cranberry Cheesecake Fluff Salad recipe! This creamy and tangy treat combines the flavors of cranberry and cheesecake in a light and fluffy salad. Perfect for any occasion, this dessert is sure to please your guests.
Ingredients
- 12 oz fresh cranberries
- 1 ½ cups granulated sugar, divided
- 1 cup crushed pineapple, undrained
- ½ cup walnuts or pecans
- 2 cups miniature marshmallows
- 8 oz cream cheese, softened
- 8 oz whipped topping
Instructions
- In a food processor or blender, place 1 cup granulated sugar, can of crushed pineapple (including the juice), and ½ cup walnuts or pecans.
- Pulse until coarsely chopped, but not mushy. Cover and refrigerate for 1 hour.
- In a medium or large bowl, with a hand mixer, beat softened cream cheese and ½ cup granulated sugar, until smooth.
- Fold in whipped topping.
- Next, fold in miniature marshmallows.
- After 1 our, drain most of the juice from the fruit mixture, then gently stir into the cream cheese bowl. Cover and refrigerate 3-4 hours or overnight.
Did you try this recipe?Please Let us know how it was!
