Easy Crockpot Chicken and Dumplings
Dive into the cozy vibes with our fuss-free Crockpot Chicken and Dumplings recipe! Let your crockpot do the work while you anticipate the deliciousness that's about to unfold. Grab a bowl, scoop up some love, and savor the joy of home-cooked simplicity.
Ingredients
- 4 chicken breasts
- 1 medium onion, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon dried parsley
- 2 cups frozen vegetables (peas, carrots)
- 1 can (16 oz) refrigerated biscuits
- ½ teaspoon garlic powder
- ½ cup all purpose flour
- salt, pepper to taste
Instructions
- Spray the slow cooker with nonstick spray. Place chicken breasts in the bottom of the slow cooker. Top with the diced onion, then sprinkle with salt and pepper.
- In a medium bowl, combine cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and garlic powder. Spread over the chicken and onions.
- Pour chicken broth over the top. Cover and cook on high for 4 hours or low for 6 hours.
- After 4 hours, remove the chicken and shred or cut into pieces.
- Stir chicken back into the crockpot, along with frozen vegetables.
- Open the biscuits and cut each biscuit into 8-10 pieces. Add biscuits to a bowl with ½ cup of all purpose flour and stir gently to coat each piece with the flour.
- Add biscuits to the crockpot, stirring to make sure the biscuits are pressed into the liquid.
- Cover and cook 1 more hour, until biscuits are cooked. Add more chicken broth, if it is too thick. Serve hot and enjoy!
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