Easy Crockpot Chili Recipe
Easy Crockpot Chili is a delicious and hearty meal that is perfect for a busy weeknight or a lazy weekend. It is also a great way to feed a crowd, as it can be easily doubled or tripled. In today's fast-paced world, we all need a quick and hearty meal solution, and this chili delivers just that.
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tablespoon chili powder
- 1 teaspoon cumin
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 2 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 2 15 oz cans kidney beans, drained and rinsed
- 1 28 oz can crushed or diced tomatoes
- 1 29 oz tomato sauce
Instructions
- Cook ground beef in a large skillet on top of the stove. When it is mostly cooked, add diced onion, and minced garlic, until onion is translucent. Drain any grease and transfer to crockpot.
- Add drained and rinsed beans, crushed or diced tomatoes, tomato sauce, chili powder, ground cumin, garlic powder, salt, pepper, and onion powder.
- Stir well and cover with lid. Set temperature to 3-4 hours on high or 6-8 hours on low. Serve hot and enjoy!
Did you try this recipe?Let us know how it was!