Easy Fresh Strawberry Cake Recipe with Jello Recipe
Craving strawberries? This Strawberry Sheet Cake gives you ultimate strawberry satisfaction!
Ingredients
Strawberry Cake
- 1 boxed white cake mix
- 1 3 oz box strawberry Jello
- 4 large eggs
- ¾ cup canola or vegetable oil
- 16 oz fresh or frozen strawberries (1 cup for cake)
Strawberry Frosting
- 1 cup (2 sticks) unsalted butter
- ¼ cup strawberry puree
- 4-5 cups powdered sugar
- 2 teaspoon vanilla or strawberry extract
Instructions
- Preheat oven to 350 degrees. Prepare a 9×13″ baking dish with nonstick spray.
- In a large bowl or stand mixer, combine cake mix, oil, eggs and jello.
- Rinse and remove tops from strawberries. Chop them into small pieces to make 1 cup. Stir in the chopped strawberries to the cake mixture.
- Spread cake mix into prepared baking dish. Bake 30 minutes at 350 degrees or until toothpick tests clean. Cool.
- Prepare ingredients for the strawberry frosting.
- Mash or puree strawberries for ¼ cup.
- Whip butter in large bowl or stand mixer. Mix in 1 cup of powdered sugar and vanilla extract to the butter.
- Combine the rest of the powdered sugar, along with the strawberry puree until you have the wanted consistency.
- Spread onto cooled cake. Decorate top with more strawberries, if desired. Cut and enjoy!
Did you try this recipe?Let us know how it was!