Go Back Email Link
–+ servings
Hot fudge pudding cake in a white baking dish.

Easy Hot Fudge Pudding Cake Recipe

Jill Lockridge-The Freckled Cook
Indulge in the decadent delight of Hot Fudge Pudding Cake! This mouthwatering dessert combines rich, gooey fudge with a moist and tender cake, creating a heavenly treat that will satisfy your sweet tooth.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 cup all purpose flour
  • ¾ cup brown sugar or granulated sugar (your choice)
  • ¼ cup cocoa powder
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract

Hot Fudge

  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¼ cup cocoa powder
  • 1 ¼ cups hot water

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x13" baking dish with non-stick cooking spray.
  • In a large bowl, combine cake ingredients until well combined. Spread into the prepared baking dish.
  • In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
  • Slowly pour hot water over the top. Do not stir. The water will create a rich fudgy sauce as the cake bakes.
  • Bake in prepared oven 30-40 minutes or until the top is just done. Cool 5-10 minutes, then serve and enjoy!
Keyword easy dessert recipes, easy lava cake recipe, hot fudge pudding cake
Did you try this recipe?Let us know how it was!