Easy Jiffy Mix Corn Casserole Recipe (Southern Spoon Bread)
Jiffy Mix Corn Casserole combines the sweetness of corn with a moist, cornbread, making it the perfect side dish for any meal or a stand-alone comfort food. This corn casserole is sure to be a hit as a holiday staple or just Sunday dinner.
Ingredients
- 1 8.5 oz. box Jiffy Corn Muffin Mix
- 3 eggs
- ½ cup (1 stick), unsalted butter
- 1 cup sour cream
- 1 can (14.75 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13" baking dish with nonstick spray.
- In a large mixing bowl, combine the cream-style corn, whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and eggs.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving. Scoop and enjoy!
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