Easy Loaded Mashed Potato Bake
Loaded Mashed Potato Bake is like a hug in a dish! Creamy mashed potatoes get a serious upgrade with melted cheese, crispy bacon, and a sprinkle of green onions. It's all your favorite potato toppings, baked to bubbly, golden perfection. Perfect for when you want your mashed potatoes to be the star of the show!
Ingredients
- 3 lbs potatoes, peeled & diced (1 inch cubes)
- 2 tablespoon minced garlic
- ½ cup milk or heavy cream
- ½ cup butter
- ½ cup sour cream
- salt and pepper to taste
- 3 cups cheddar cheese, shredded
- ½ cup bacon, cooked & crumbled
- ½ cup green onion, sliced
Instructions
- Place the chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt and 2 tablespoon minced garlic. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes well.
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In the same pot, add the drained potatoes, butter, sour cream, and milk. Mash until smooth and creamy. If using, add cream cheese for extra richness. Season with salt and pepper to taste.
- Stir in 2 cups of shredded cheddar cheese, half of the green onions, and half of the bacon.
- Spread into the prepared baking dish. Top with the remaining cheese and bacon. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with the remaining green onions. Let it cool slightly before serving.
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