Easy Mississippi Mud Texas Sheet Cake Recipe
Looking for a delightful indulgence that will satisfy your sweet tooth? Look no further than the mouthwatering Mississippi Mud Sheet Cake. This classic dessert is a true treat for chocolate lovers everywhere.
Ingredients
- 1 (15.25 oz) box chocolate cake mix (plus ingredients on back of box)
- 3-4 cups mini marshmallows
- ½ cup (1 stick) butter
- ¼ cup cocoa powder
- ⅓ cup heavy cream or milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Spray an 18x13" sheet pan with nonstick spray. Prepare and bake a chocolate cake mix, according to box instructions.
- Remove the cake from the oven and sprinkle the mini marshmallows evenly over the top. Return the cake to the oven for an additional 3-5 minutes, or until the marshmallows have softened and puffed slightly. Cool completely before frosting.
- In a medium bowl, whisk cocoa powder and powdered sugar.
- Melt butter in a saucepan or microwave safe bowl, then mix with dry ingredients. Add heavy cream (or milk), and vanilla extract, beating until smooth.
- Spread frosting on cooled cake. Allow cake to rest so the frosting can harden. To cut the cake, dip a knife in hot water or spray the knife with nonstick cooking spray. Slice and Enjoy!
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