Easy Moist Pumpkin Spice Bread Loaf Recipe
Craving the cozy flavors of fall? Look no further than our Easy Moist Pumpkin Bread recipe! With real pumpkin goodness and a hint of spice in every bite, it's the ultimate comfort food for autumn.
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 2 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1 cup canola oil or applesauce (or ½ of each)
- 2 cup granulated sugar
- 2 teaspoon vanilla extract
- 3 eggs
- ⅓ cup milk
- 1 15 oz can pumpkin puree
- ⅔ cup chocolate chips or cinnamon chips (optional)
Instructions
- Preheat oven to 350°F (177°C) . Coat two 8.5x4.5″ bread pans with nonstick spray (Baker’s Joy works great for bread). Lay in parchment paper with overhang to help in the bread removal from pan.
- In a large bowl, whisk together dry ingredients: all purpose flour, salt, baking powder, baking soda, cinnamon, pumpkin pie spice.
- Using a medium bowl, whisk brown sugar, granulated sugar, eggs, milk, applesauce, oil, vanilla extract and pumpkin puree, until smooth.
- Stir the dry ingredients into the pumpkin mixture until just blended. Do not overmix.
- If using any add-ins, fold them into the batter.
- Pour half of the batter into each prepared bread pan.
- If using chocolate chips or cinnamon chips, sprinkle a little on top before baking.
- Bake in the preheated oven for 55-70 minutes or until toothpick in center comes out clean and top will be springy to the touch.
- Cool 10 minutes in the pan, then remove from pan to finish cooling on a wire rack. Slice and enjoy!
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