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–+ servings
cookies and cream poke cake recipe

Easy Oreo Pudding Poke Cake Recipe

Jill Lockridge-The Freckled Cook
If you're a fan of cookies and cream, you'll love this delicious Easy Oreo Pudding Poke Cake! Made with a moist chocolate cake that's been filled with creamy Oreo Pudding, this dessert is sure to please any sweet tooth.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 box chocolate cake mix (plus ingredients on back of box)
  • 2 (4.2 oz each) boxes Oreo instant pudding
  • 3 cups milk
  • 1 8 oz whipping topping (Cool Whip)
  • 10 Oreo cookies, crushed

Instructions
 

  • Spray a 9 x 13" baking dish with nonstick spray. Prepare and bake a chocolate cake mix, according to box instructions.
  • Once cake is done, allow it to cool about 5-10 minutes. Using a fork, wooden skewer or the end of a wooden spoon, slowly poke holes all over your warm cake.
  • In a medium bowl, whisk both boxes of pudding with milk. Pour over the cake evenly, hitting all of the holes. Press down on the pudding to ensure it goes into the holes.
  • Cover cake and allow it to cool in refrigerator at least one hour. After an hour or when ready to serve, spread whipped topping over top.
  • Crush 10 Oreos and sprinkle over the top. Keep refrigerated. Enjoy!
Keyword cookies and cream poke cake, easy poke cake recipe, oreo poke cake recipe
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