Easy Pumpkin Crisp Recipe
Easy Pumpkin Pie Crisp is a delightful autumn dessert that combines the rich flavors of pumpkin with a sweet, buttery crumble topping. This comforting dessert is the perfect way to celebrate the fall season and all things pumpkin.
Ingredients
Pumpkin Filling
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅔ cup heavy cream
- 2 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Oats topping
- 2 cups quick oats
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup chopped pecans
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoon pumpkin pie spcie
- 1 cup (2 sticks) unsalted butter
Instructions
To make pumpkin crisp filling
- Preheat oven to 375 degrees. Prepare a 9x13" pan with nonstick spray.
- Whisk pumpkin puree, eggs, granulated and brown sugar, heavy cream, pumpkin pie spice, ground cinnamon, salt, and vanilla in a large bowl.1 can (15 oz) pumpkin puree, 3 large eggs, ½ cup granulated sugar, ⅔ cup heavy cream, 2 tsp pumpkin pie spice , ½ tsp ground cinnamon, ¼ tsp salt, 1 tsp vanilla extract, ½ cup brown sugar
- Pour into the prepared dish.
To make the oats topping
- Gather topping ingredients.
- Mix oats, flour, brown sugar, pecans, baking powder, baking soda, and pumpkin pie spice.2 cups quick oats, 2 cups all-purpose flour, 1 cup brown sugar, 1 cup chopped pecans, ½ tsp baking powder, ½ tsp baking soda, 2 tsp pumpkin pie spcie
- Add cold butter using a fork, pastry cutter or your fingers. Mix together until well combined and crumbly.1 cup (2 sticks) unsalted butter
- Spread oat topping over the pumpkin mixture.
- Bake in preheated oven for 40-45 minutes or until topping is golden brown. Let it rest about 15 minutes before enjoying. Serve with whipped cream or with it warm and topped with ice cream.
Did you try this recipe?Please let us know how it was!
