Easy Pumpkin Dump Cake
Pumpkin Dump Cake is like autumn in a dish—spiced pumpkin meets buttery cake with a crunchy top, all baked with zero effort. It's cozy, delicious, and irresistibly easy!
Ingredients
- 1 15.25 box spice or yellow cake mix
- 1 15 oz can pumpkin puree
- 1 12 oz can evaporated milk
- 3 eggs
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and cloves. Mix well until smooth.
- Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. If using nuts, scatter them over the cake mix.
- Drizzle the melted butter evenly over the top. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Did you try this recipe?Let us know how it was!