Easy Sloppy Joe Bake with Crescent Rolls Recipe
Looking for a hearty and flavorful meal that’s quick and easy to prepare? Sloppy Joe Bake with Crescent Rolls is a delicious and convenient way to enjoy the classic sloppy joe flavors in a warm and comforting casserole.
Ingredients
- 2 pounds ground beef
- ½ cup onion, diced
- ½ cup red pepper, diced
- 2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 15 oz tomato sauce
- 1 teaspoon ground dry mustard or 2 teaspoon yellow mustard
- 2 tablespoon tomato paste
- 2 tablespoon brown sugar
- 1 tablespoon worcestershire sauce
- 16 oz crescent rolls
- 2-3 cups cheddar cheese, shredded
- 2 tablespoon butter, melted
- 1 tablespoon sesame seeds
Instructions
- Prepare a 9×13″ baking dish with non stick cooking spray.
- In a large skillet, cook and crumble the hamburger over medium heat. Add onions and pepper cooking until the meat is no longer pink, peppers and onions are softened. Drain any grease.
- Stir in tomato sauce, tomato paste, chili powder, garlic powder, salt, pepper, brown sugar, mustard, and Worcestershire sauce. Simmer for about 15 minutes, uncovered, over low heat.
- Preheat the oven to 350°F. Spread one tube of crescent rolls into the bottom of the prepared pan. Pinch together the seams and place up the sides a little. Bake about 7 minutes.
- Remove from the oven and spread sloppy joe mixture evenly over top of the crescent rolls.
- Sprinkle with shredded cheese. Lay the second tube of crescent rolls on top of the meat, stretching to cover all of the meat. Melt 2 tablespoons of butter and brush on top of the crescent rolls. Sprinkle with sesame seeds, if desired.
- Bake 20-25 minutes or until the top is golden brown. Slice and serve!
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