Easy Taco Soup
Easy Taco Soup is packed with all the best taco flavors but in a cozy, spoonable form.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 teaspoon garlic cloves, minced
- 2 cans Rotel tomatoes with green chiles
- 2 cups beef broth
- 1 can tomato sauce (15 oz)
- 1 can or frozen corn, drained (15.25 oz)
- 1 can black beans, drained (15 oz)
- 1 can pinto beans, drained (16 oz)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon pepper
- 1 package dry ranch (1 oz)
- ⅓ cup cilantro
- 1 tablespoon lime juice
Instructions
- In a large pot, cook the ground beef, minced garlic, and diced onion over medium heat until meat is fully browned and onion is translucent. Drain any excess grease.
- Mix in both cans of Rotel, beef broth, chili powder, salt, cumin, oregano, dry ranch, black pepper, and paprika.
- Add drained cans of beans and corn,. Stir, bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Stir in lime juice and chopped cilantro, if using. Ladle into bowls and load up with your favorite toppings. Enjoy!
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