Go Back Email Link
–+ servings
cucumber greek salad in a red bowl with a large white spoon.

Greek Cucumber Salad

Jill Lockridge-The Freckled Cook
Discover the perfect Greek cucumber salad recipe! Fresh cucumbers, tomatoes, bell peppers, Kalamata olives, and feta cheese come together in a zesty vinaigrette for a refreshing, flavor-packed dish. Ideal for any meal or occasion.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Greek
Servings 6

Ingredients
  

Cucumber Salad

  • 1 English cucumber, sliced
  • 1 bell pepper, diced
  • 1 small red onion, thinly sliced
  • 2 cups cherry or grape tomatoes, halved
  • ½ cup Kalamata olives, halved
  • 1 cup feta cheese, crumbled

Salad Dressing

  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon Dijon mustard
  • 1 teaspoon granulated sugar
  • salt, pepper to taste

Instructions
 

  • In a large bowl, combine cucumber, diced green peppers, sliced red onion, and halved grape or cherry tomatoes.
  • Toss in the Kalamata olives. Crumble the feta cheese over the salad.
  • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, sugar, salt, and pepper.
  • Pour the dressing over the salad and gently toss to combine. Allow the salad to sit for 15-30 minutes before serving to let the flavors meld together. Sprinkle extra feta on top, if desired. Enjoy!
Keyword creamy cucumber salad, greek cucumber salad
Did you try this recipe?Please Let us know how it was!
QR Code linking back to recipe