Ham and Cheese Sliders Recipe
Ham and Cheese Sliders are the perfect fun, quick dinner or for a potluck that kids and adults will love. They start with soft Hawaiian rolls, loaded with ham and cheese, then topped with a zesty, buttery Italian sauce.
Ingredients
- 24 sweet dinner rolls
- ¾ cup butter, unsalted
- 2 tsp. Worcestershire sauce
- 2 packs dry Italian salad dressing mix
- 1 pound thinly sliced ham
- 1 pound swiss cheese slices
Instructions
- Preheat oven to 350 degrees. Prepare baking sheets with parchment paper or two 9×13″ baking dishes with nonstick cooking spray.
- Slice the bread rolls in half. Either cut them all at one time or just pull them apart and cut in half.
- Place the bottoms of the rolls into your prepared sheet/dish.
- Layer about half of the ham.
- Arrange cheese slices over the ham.
- Place the tops of the rolls onto the sandwiches.
- Melt butter in a microwave safe bowl, then whisk in the dry Italian packages.
- Pour the buttery sauce over the top of the rolls. Do not worry about butter puddles, as they will soak into the bread.
- Bake in preheated 350 degree oven, until rolls are golden and cheese is melted, about 20 minutes. Slice through the sandwiches and serve hot.
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