Homemade Southern Banana Pudding Recipe
Easy Old Fashioned Banana Pudding is made with from scratch vanilla pudding, vanilla wafers, banana slices, and whipped topping! A simple southern dessert recipe that is sure to be loved.
Ingredients
- 4 cups milk
- 1 cup granulated sugar
- ½ teaspoon salt
- 4 egg yolks
- 1 tablespoon vanilla extract
- ½ cup all purpose flour
- 4-5 medium ripe bananas
- 1 box vanilla wafers
- 8 oz whipped topping
Instructions
- In a medium or large saucepan, combine all purpose flour, granulated sugar, cold milk, salt, vanilla extract, and egg yolks over medium heat. Cook 15-20 minutes, stirring often, until thickened.
- In a 9x13" baking dish or in a trifle dish, place about half of the box of vanilla wafers on the bottom.
- Layer sliced bananas on top of the wafers.
- Spread half of the homemade pudding mixture on top of the bananas.
- Repeat layers. Place in the refrigerator to cool, so the whipped cream does not melt on the warm pudding. Once the pudding is cooled. Gently layer whipped cream on top.
- Sprinkle with crushed vanilla wafers or extra bananas, on top of the pudding, or just eat. Scoop and enjoy!
Did you try this recipe?Let us know how it was!