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–+ servings
kahlua cake trifle with a large spoon.

Kahlua Trifle Cake Recipe

Jill Lockridge-The Freckled Cook
Kahlua Trifle Cake is rich, indulgent, and oh-so-delicious! You will go to chocolate heaven after eating just one spoonful.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 box chocolate cake mix
  • 1 cup Kahlua
  • 2 (3 oz) boxes of chocolate pudding
  • 16 oz whipped cream
  • 1 package Heath Toffee Bits

Instructions
 

  • Prepare and bake cake in a 9×13″ pan, according to box instructions.
  • Allow cake to completely cool, then cut it into 1″ cubes.
  • Crumble half of the cake in your trifle bowl or punch bowl.
  • Sprinkle 2-3 tablespoons of Kahlua over the cake cubes.
  • Combine 2 chocolate pudding boxes (3 oz. each) with 3 cups of milk and 1 cup of Kahlua. Spread half of the pudding on top of the cake crumbles.
  • Layer half of the whipped cream on top of the pudding. Sprinkle with half of the Heath bars and chocolate chips, if desired.
  • Repeat layers, with Heath crumbles on top. Refrigerate at least 1 hour, serve and enjoy!
Keyword chocolate cake with Heath bars, chocolate cake with kahlua, easy desserts, kahlua trifle
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