Lemon Poke Cake with Pudding Recipe
Looking for a delicious and refreshing dessert? Look no further than this Lemon Poke Cake recipe! Made with a tender and moist lemon cake base, this dessert is infused with tangy lemon pudding and finished off with a sweet and creamy whipped topping.
Ingredients
- 1 box lemon cake mix (plus ingredients on back of box)
- 2 (3.4 oz) boxes, instant lemon pudding
- 2 cups milk
- 8 oz whipped topping
- lemon zest, lemon slices for topping
Instructions
- Spray a 9 x 13″ baking dish with nonstick spray. Prepare and bake a lemon cake mix, according to box instructions.
- Once cake is baked and slightly cooled, but still warm, use a fork, wooden skewer or the end of a wooden spoon to slowly poke holes all over your cake.
- In a medium bowl, whisk both boxes of pudding with milk. Slowly pour over the cake evenly, hitting all of the holes.
- Cover cake and allow it to cool in refrigerator at least one hour. After an hour, spread whipped topping over the top.
- Sprinkle with lemon zest or sliced lemons, if desired. Keep refrigerated.
Did you try this recipe?Let us know how it was!