Marry Me Cookies
Brown Butter Marry Me Cookies are soft, chewy, and packed with chocolate chips, oats, and toffee bits for a bakery-style cookie recipe.
Ingredients
- 1 cup butter
- 1 cup brown sugar, packed
- ¾ cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla
- 1 cup old fashioned oats
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 cup toffee bits
- flaky sea salt (optional)
Instructions
- Add the butter to a saucepan over medium heat. Cook, stirring often, until the butter foams and develops golden brown bits on the bottom with a nutty aroma, about 5–7 minutes. Remove from heat and let cool for 15–20 minutes.
- In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- .In a separate bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Chill the dough for 30 minutes before baking.
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Scoop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden and the centers still look slightly soft. Add flaky sea salt on top for a sweet-and-salty bakery-style finish.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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