Matcha Tea Chocolate Chip Cookies
Matcha Tea Cookies are soft and chewy with a beautiful matcha green tea taste. The mix of deep, earthy matcha taste and sweet, creamy chocolate chips makes a wonderfully unique and delicious cookie.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
- 2 ¾ cups all purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon matcha powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½-2 cups chocolate chips
Instructions
- In a medium bowl, whisk all purpose flour, cornstarch, baking soda, salt and matcha. Set aside.
- In a large bowl or stand mixer, combine softened butter, brown sugar, and granulated sugar until smooth, about 1-2 minutes.
- Add egg and vanilla extract, mixing until just combined. Scrape sides as needed.
- Mix dry ingredients to wet ingredients, until no dry flour, but do not overmix.
- Fold in chocolate chips.
- Refrigerate cookie dough 20-30 minutes.
- Preheat oven to 350 degrees F. Prepare cookie sheets with parchment paper, non stick spray, or silicone mats.
- Scoop cookie dough into tablespoon or larger sized dough balls and place on the prepared baking sheet. Bake 8-10 minutes or until golden brown on the edges.
- Allow cookies to rest on the sheets for 5-10 minutes, then place on cooling racks. Eat up and enjoy!
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