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–+ servings
Mexican street corn bake in a glass baking dish.

Mexican Corn Bake Recipe

Jill Lockridge-The Freckled Cook
Get ready to savor the deliciousness of Mexican Corn Bake! With corn, creamy mayo, tangy queso fresco cheese, and a hint of chili powder all baked to perfection, it's a delightful explosion of flavors and textures.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Mexican
Servings 8

Ingredients
  

  • 32 oz. frozen corn, thawed
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 10 oz. queso fresco cheese or cotija
  • 3 tablespoon cilantro, chopped, optional
  • limes for top, optional

Instructions
 

  • Preheat your oven to 350°F. Prepare a 9x13" baking dish with nonstick spray.
  • In a large bowl, combine mayonnaise, sour cream, chili powder, garlic powder, and salt.
  • Stir in corn, and 5 ounces of queso fresco cheese (or cotija cheese).
  • Add to the prepared baking dish.
  • Top with 2-3 tablespoon fresh chopped cilantro and 3 ounces of queso fresco (or cotija cheese).
  • Bake in preheated oven for 30-40 minutes or until heated through and bubbly around the edges. Top with 2 ounces of queso fresco (or cotija), fresh cilantro, and even some lime juice, if desired.
Keyword easy side dishes, mexican street corn casserole, street corn bake
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