No Bake Strawberry Cheesecake Bars Recipe
Satisfy your sweet tooth with our No-Bake Strawberry Cheesecake Bars! Made with fresh and freeze-dried strawberries, a buttery graham cracker crust, and a creamy cheesecake filling, these bars are the perfect dessert for any occasion. With no oven required, this recipe is quick and easy to make.
Ingredients
Crust:
- 2 cups graham cracker crumbs
- ½ cup (1 stick) butter, melted
- 1 tablespoon granulated sugar
Cheesecake:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups strawberries, chopped
- 1 oz package freeze dried strawberries
- 1 cup whipped topping
Instructions
- Line an 8 inch pan with parchment paper or aluminum foil, if desired.
- Pulse graham crackers in a food processor until finely ground or use boxed crumbs and place them into the food processor. Add melted butter and granulated sugar, pulse until moistened.
- Press into prepared pan with the bottom of a measuring cup or your hands. Refrigerate.
- In a food processor, combine freeze dried strawberries and granulated sugar until smooth.
- Add softened cream cheese, chopped fresh strawberries, and vanilla extract to the food processor. Blend until completely smooth.
- Place into a bowl and fold in 1 cup of whipped topping.
- Spread over the refrigerated crust. Freeze at least 4 hours or overnight. Slice and enjoy!
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