Ranch Salsa Chicken Crockpot Recipe
Looking to add some excitement to your weeknight dinner routine? Look no further than our irresistible Ranch Salsa Chicken Crockpot recipe! This dish is not only a crowd-pleaser but also a time-saver, as it practically cooks itself while you go about your day.
Ingredients
- 4 chicken boneless, skinless breasts
- 1 cup salsa
- 1 1 oz dry ranch dressing mix
- ½ cup sour cream
- 1 10.5 oz can cream of chicken soup
- 16 oz rotini pasta
- salt and pepper to taste
Instructions
- Spray the slow cooker with nonstick spray. Place the boneless, skinless chicken breasts or chicken thighs in the bottom of the crockpot. Sprinkle salt and pepper on the chicken.
- In a medium or small bowl, mix cream of chicken soup and salsa.
- Pour the mixture over the chicken. Cover the Crockpot and cook on low for 4-6 hours or until the chicken is cooked through and tender. You can also cook on high for 2-3 hours if you're in a hurry.
- Once the chicken is done, remove it from the slow cooker to shred. Add sour cream and packet of ranch seasoning, whisking into the salsa mixture until smooth.
- Shred chicken using 2 forks and return to the slow cooker, stirring to coat it.
- Cook your pasta according to the package instructions until it's al dente. Drain the pasta. Add pasta to the crockpot salsa chicken and stir to combine.
- Sprinkle shredded cheese over the top and cover for a few minutes, or until cheese is melted. Serve hot and enjoy!
Did you try this recipe?Let us know how it was!