Root Beer Float Cookies Recipe
If you're a fan of root beer floats, you'll love these delicious Root Beer Float Cookies! Made with brown sugar, butter, vanilla extract, and root beer concentrate, these soft and chewy cookies are a fun way to enjoy the classic flavors of vanilla ice cream and root beer.
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 egg
- 2 tablespoon milk
- 2-3 tablespoon root beer concentrate
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 ½ cups white chocolate chips
Instructions
- In a large bowl or stand mixer, cream butter, brown sugar, granulated sugar, about 3 minutes on medium high.
- Mix in root beer concentrate, vanilla extract, milk, and egg, beating 1-2 minutes until light and fluffy.
- Add all purpose flour, cream of tartar, and baking soda, mixing until just combined (no dry flour).
- Stir in white chocolate chips. Cover dough and refrigerate for 30 minutes to 1 hour.
- Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Using a medium cookie scoop, place cookie dough onto prepared pan at least 2 inches apart. Press chocolate chips on top, if desired.
- Bake 10-12 minutes and lightly browned. Rest 5 minutes on cookie sheet, then remove and place on wire racks to cool the rest of the way. Enjoy!
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