Simple French Toast Casserole Recipe
Make your mornings memorable with this Simple French toast Casserole. It is prepared entirely in one pan and contains all the same great ingredients as classic French toast!
Ingredients
- 10 cups thick bread, cut into bite-sized pieces
- 2 ½ cups milk
- 6 eggs
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 2 teaspoon ground cinnamon
- ¼ cup maple syrup
- 4 tablespoon unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup pecans or walnuts, chopped
Instructions
- Preheat oven to 350 degrees. Prepare a 9×13″ baking pan with nonstick spray.
- Cut bread into 1 inch cubes.
- In a medium or large bowl, whisk together eggs, milk, syrup, vanilla, 1 teaspoon of cinnamon, and salt, until well combined.
- Spread cubed bread into the prepared baking dish.
- Carefully pour egg mixture over the top of the bread cubes, as evenly as possible.
- In a small bowl, mix brown sugar, 1 teaspoon of cinnamon and 4 tablespoon of softened butter together to form a crumbly topping.
- Sprinkle brown sugar topping over the bread.
- Bake 30-40 minutes or until middle is set. Cool 5-10 minutes. Serve warm and enjoy!
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