Simple Sausage Quiche Recipe
This Simple Sausage Quiche is easy to prepare. It will quickly become a favorite for everyone. Level up your breakfast with a flaky pie crust loaded with eggs, meat, and cheese.
Ingredients
- 1 lb. 16 oz. pork sausage
- 1 cup onion, chopped
- 3 cups shredded cheese
- 1 can (12 oz) evaporated milk
- 4 eggs
- 4 tbsp. all purpose flour
- 2 pie shells (traditional or deep dish)
- 3 teaspoon parsley (optional)
- salt, pepper to taste
Instructions
- Preheat oven to 375 degrees. Cook your sausage and onion together; drain well.
- In a large bowl, combine, sausage, onion, flour and 2 cups of shredded cheese.
- Spread evenly into two unbaked pie shells.
- Whisk together eggs, evaporated milk, and parsley (optional).
- Pour eggs over the sausage evenly, half into each pie shell. Top each with ½ cup of shredded cheese.
- Bake on a sheet pan in 375 degree oven for 35-40 minutes. Test with a toothpick in center coming out clean. Let rest about 10 minutes before cutting. Enjoy!
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