Soft and Chewy Cadbury Egg Cookies
Cadbury Egg Chocolate Chip Cookies are a perfect combination of classic chocolate chip cookies with a surprise of Cadbury Eggs mixed in. These fun cookies are perfect for Easter celebrations, springtime gatherings, or simply as a special treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 eggs, room temperature
- 1 tablespoon vanilla extract
- 2 ¾ cups all purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1-1 ½ cups Cadbury Mini Eggs, chopped
- ¾ cup white chocolate chips
- ¾ cup semi-sweet chocolate chips (mini or regular)
Instructions
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or silicone baking mats.
- In a large bowl or stand mixer bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. About 3-4 minutes on medium speed. Using a rubber spatula, scrape down the sides as needed.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped Cadbury Mini Egg candies, white chocolate chips, and chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Place extra mini eggs on top, if desired.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy!
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