Soft and Chewy Cinnamon Chip Cookies Recipe
Indulge in the warm and comforting embrace of homemade Cinnamon Chip Cookies, where every bite tells a story of irresistible sweetness and spice. With the perfect blend of soft, chewy centers and crispy edges, these cookies are a symphony of textures that will leave your taste buds dancing.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 3 cups all purpose flour
- 2 large eggs
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 ⅔ cups cinnamon chips
- 2 teaspoon cream of tartar
Roll Cookies
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare baking sheets with baking mats or parchment paper. In a stand mixer or electric mixer, cream butter and sugar, until creamy and fluffy (about 2-3 minutes).
- Beat in eggs and vanilla extract. Scrape down the sides of the bowl, as needed.
- In a bowl, whisk dry ingredients (flour, baking soda, baking powder, salt, cream of tartar). Mix into the wet ingredients, until no dry flour, but do not overmix.
- Stir in cinnamon chips. Cover and chill dough in the refrigerator at least 30 minutes.
- Preheat oven to 350 degrees.
- In a small bowl, stir ¼ cup granulated sugar and 1 teaspoon ground cinnamon, for rolling cookies.
- Using a cookie scoop or your hands, shape the chilled dough into 1 to 1.5-inch balls. Roll in the cinnamon sugar.
- Place cookie balls about 2 inches apart on prepared baking sheets. Bake 12-14 minutes.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Transfer onto wire racks to cool. Enjoy!
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