Soft and Chewy Smores Bars
Soft and Chewy S’mores Bars are basically the lazy genius version of a campfire s’more—no fire, no sticky fingers, just pure gooey goodness in every bite.
Ingredients
- 2 cups all purpose flour
- 2 cups graham cracker crumbs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ½ cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 7 oz marshmallow fluff
- 2 cups chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13" baking pan with nonstick spray.
- In a medium bowl, combine flour, graham cracker crumbs, salt, and baking powder.
- In a large bowl or stand mixer bowl, mix softened butter and brown sugar for 2-3 minutes.
- Beat in eggs and vanilla extract until combined well. Spread half of the dough into the prepared pan evenly.
- Gently spread marshmallow fluff on top of the crust. Dip a spoon into hot water to help spread the fluff.
- Sprinkle chocolate chips over the marshmallow fluff.
- Using the other half of the dough, flatten into small pieces and place over the top of the chocolate chips layer.
- Bake 30-33 minutes in a preheated oven, until golden brown. Optional: Place pieces of chocolate bars on top when they come out of the oven. Cool, slice, enjoy!
Did you try this recipe?Let us know how it was!