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–+ servings
spiked hot chocolate

Spiked Hot Cocoa in a Slow Cooker

Jill Lockridge-The Freckled Cook
A mug of this delightful Spiked Hot Cocoa is the best way to stay warm on a cool night. It’s wonderfully cozy and simple to make this delectable, adult hot chocolate drink.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Drinks
Cuisine American
Servings 12

Ingredients
  

  • 1 can 14 oz. sweetened condensed milk
  • 2 cups heavy whipping cream
  • 6 cups milk
  • 2 teaspoon vanilla extract
  • ¼ cup cocoa powder
  • 1-2 cups semi-sweet or milk chocolate chips
  • 1 cup Kahlua (or alcohol of choice)

Instructions
 

  • In a slow cooker, combine sweetened condensed milk, heavy whipping cream, milk, vanilla extract and chocolate chips.
  • Whisk in cocoa powder.
  • Cook on low for 2 hours, whisking occasionally, until the chocolate is all melted and cocoa powder is mixed in well.
  • When it is ready, stir in the alcohol.
  • Serve hot and drink responsibly!
Keyword adult hot chocolate, alcoholic hot chocolate drink, boozy hot chocolate, slow cooker hot chocolate with alcohol, spiked hot cocoa
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