Spinach Salad with Chickpeas and Maple Bourbon Dressing
Spinach salad with chickpeas is a nutritious dish that combines the freshness of leafy greens with the heartiness of protein-packed chickpeas.
Ingredients
Spinach Salad
- 4-5 cups fresh spinach leaves
- 1 can chickpeas, rinsed and drained
- 4 hard boiled eggs, sliced
- shaved parmesan
- 1-2 cups grape tomatoes, halved
Maple Bourbon Dressing
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoon maple syrup
- 2 tablespoon bourbon whiskey
- 1 tablespoon dijon mustard
- salt and pepper to taste
- 1 teaspoon garlic, minced
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, minced garlic, bourbon whiskey, salt, and pepper. Adjust the quantities according to your taste preferences.
- In a large bowl, combine fresh, washed spinach leaves, halved grape tomatoes, shaved parmesan cheese, sliced hard boiled eggs, and drained, rinsed chickpeas.
- Drizzle and toss the dressing over the salad and serve immediately to maintain the crispness. Enjoy!
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