Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is an easy, no-fuss dessert that combines the creamy richness of cheesecake with the fruity sweetness of strawberry pie filling. Made by simply “dumping” ingredients like cream cheese, strawberries, cake mix, and butter into a baking dish.
Ingredients
- 1 15 oz cans strawberry pie filling
- 8 oz cream cheese, softened
- 1 egg
- ¼ cup granulated sugar
- 1 box white or french vanilla cake mix
- 1 stick (½ cup) cold butter
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13" baking pan with nonstick spray.
- In a medium bowl, beat the cream cheese, sugar, and egg with a hand mixer until smooth and well blended.
- Spread strawberry pie filling over the bottom of the baking dish. Spoon the cream cheese mixture in dollops over the strawberry filling and spread it over the fruit filling. Do not mix them together.
- Gently sprinkle the cake mix evenly over the cream cheese layer, being careful not to stir or disturb the layers.
- Cut the butter into thin slices and arrange them evenly over the cake mix to cover as much of the surface as possible.
- Bake for 40 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges. Let the dump cake rest for 15 minutes before scooping and serving. Enjoy!
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