Strawberry Earthquake Cake
Easy Strawberry Earthquake Cake is a sweet, strawberry-infused dessert packed with creamy swirls of cream cheese, melty white chocolate, and fresh strawberries. It’s sweet, slightly tangy, and ridiculously easy to make.
Ingredients
- 1 box strawberry cake mix (plus ingredients on back of box)
- 1 cup white chocolate chips
- 8 oz cream cheese, softened
- ½ cup (1 stick) butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13" baking pan with nonstick spray.
- Prepare the strawberry cake batter according to the package instructions. Pour the batter into the greased baking dish.
- Sprinkle white chocolate chips evenly over the batter.
- In a medium bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the diced strawberries.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Use a knife or toothpick to swirl it gently— but don’t swirl too much!
- Place in the oven and bake for 40–45 minutes, or until the cake is set with slightly jiggly cream cheese swirls. Let the cake cool for at least 20 minutes before slicing. Enjoy warm, or chill in the fridge for an even richer flavor.
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