Stuffed Cookie Butter Cookies
Stuffed cookie butter cookies are pure bliss — soft, chewy, and hiding a gooey Biscoff surprise in the middle. Basically, your favorite spread turned into the best cookie ever.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ⅓ cup granulated sugar
- ½ cup cookie butter
- 1 large egg, room temperature
- 2 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 24 teaspoon cookie butter per cookie (for the inside)
- flaked sea salt, optional
- 2 tablespoon cookie butter (for drizzling over top)
Instructions
- Line a baking sheet with parchment paper. Scoop 24 teaspoon-sized dollops (I did a little extra while making the recipe) of cookie butter onto it and freeze until firm — about 30–45 minutes.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add ½ cup of cookie butter, mixing until smooth. Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Cover and refrigerate for 20-30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Divide dough into 24 balls, about 1-2 tablespoon per cookie. Place one frozen cookie butter ball in the center of each cookie ball and wrap the dough around it, sealing completely. Repeat with the rest of the dough and filling.
- Bake cookies for 10–12 minutes, or until the edges are just turning golden but the centers still look soft. Let cookies cool on the baking sheet for 5 minutes before transferring to a rack.
- Melt 2 tablespoon of cookie butter in a small microwave-safe bowl, about 20 seconds. Drizzle over the top of the cookies. Serve warm for that gooey center magic!
- For extra flavor, sprinkle a little flaky sea salt on top before or after baking. So good!
Did you try this recipe?Let us know how it was!