Sweet Potato Casserole
Sweet Potato Casserole is a classic holiday side dish made with creamy mashed sweet potatoes, butter, and warm spices, baked to perfection with a crunchy pecan topping.
Ingredients
Sweet Potatoes
- 4-5 large sweet potatoes, peeled and cubed
- 2 large eggs
- ½ cup granulated sugar
- 4 tablespoon butter, melted
- 1 teaspoon vanilla extract
- ½ cup evaporated milk
- ½ teaspoon kosher salt
Pecan Topping
- 1 cup brown sugar, packed
- ¼ cup all purpose flour
- 1 cup pecans, chopped
- 3 tablespoon butter, softened
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Boil or bake sweet potatoes until tender. Peel and mash until smooth.
- In a large bowl, mix mashed sweet potatoes, melted butter, granulated sugar, milk, eggs, vanilla, and salt until creamy.
- Spread the mixture evenly in the prepared baking dish.
- In a small bowl, combine pecans, brown sugar, flour, and softened butter. Sprinkle evenly over the filling.
- Bake uncovered for 25-30 minutes. Let cool for 5-10 minutes before serving.
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