Taco Mac and Cheese
Taco mac and cheese is the ultimate comfort food mashup—creamy, cheesy pasta loaded with taco-seasoned beef, salsa, and all your favorite toppings for a cozy, flavor-packed meal.
Ingredients
- 1 lb ground beef
- 1 can Rotel
- 2 cups broth
- 2 cups milk
- 1 onion, diced
- 15 oz tomato sauce
- 1 package taco seasoning
- 2 cups elbow macaroni, dry
- 2 cups cheddar cheese, shredded
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- Brown ground beef and diced onion over medium heat, until beef is no longer pink and onion is translucent. Drain excess fat.
- Sprinkle taco seasoning over the beef, then stir in broth, milk, Ro-Tel, and tomato sauce. Simmer on medium heat.
- Reduce heat to low, then add cooked macaroni and shredded cheese. Stir until cheese is melted and everything is combined.
- Simmer 15-20 minutes, then enjoy!
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